Property of Polyurethane: from Soy-derived Phosphate Ester, Proceeding International Conference on Computer, Electrical, and Systems Science and Engineering, 2011, Venice Italy, http://repo.jayabaya.ac.id/id/eprint/1231, TURNITIN RESULT

Firdaus, Flora Elvistia (2011) Property of Polyurethane: from Soy-derived Phosphate Ester, Proceeding International Conference on Computer, Electrical, and Systems Science and Engineering, 2011, Venice Italy, http://repo.jayabaya.ac.id/id/eprint/1231, TURNITIN RESULT. World Academy of Science, Engineering and Technology.

Text 22. TURNITIN - P_Property-of-Polyurethane-from-Soy-derived-Phosphate-Ester_2011_12.pdf Download (1MB)

Abstract

Polyurethane foams (PUF) were formed by a chemical reaction of polyol and isocyanate. The polyol was manufactured by ring-opening hydrolysis of epoxidized soybean oil in the presence of phosphoric acid under varying experimental conditions. Other factors in the foam formulation such as water content and surfactant were kept constant. The effect of the amount of solvents, phosphoric acid, and their derivates in the foam formulation on the properties of polyurethane foams were studied. The properties of the material were measured via a number of parameters, which are water content of prepared polyol, polymer density and cellular structures.

Item Type:	Other
Subjects:	T Technology > TA Engineering (General). Civil engineering (General)
Depositing User:	Dr FLORA ELVISTIA FIRDAUS
Date Deposited:	02 Dec 2021 02:04
Last Modified:	02 Dec 2021 02:04
URI:	http://repo.jayabaya.ac.id/id/eprint/1374

Actions (login required)

View Item