Firdaus, Flora Elvistia (2009) Pengaruh Kondisi Operasi Proses Hidrolisis Jagung Manis (Zea Mays Sacharata) Terhadap Kandungan Glukosa. Sigma Jurnal Sains dan Teknologi, 12 (2). pp. 191-196. ISSN 1410-5888
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Abstract
The aim of this research is to determine the optimal conditons of pressure and time operation of glucose content as hydrolysis poduct of sweet corn starch (Zea Mays Saccharata) and acid. Glucose content (%) converted to value by us• ing Luff Scrhool method. Research variables were pressure· (10, 15,20,25,30 psi) and time operation (30,60,90, 120, 180 minutes). The maize particle used is 120 mesh atpH 3. The syrup content from the treatments varied from 24,5 % to 49,87 %. Op• timal conditions of research variables occurred at pressure 30 psi and time op• eration 180 minutes. Pearson Product Moment (PPM) coefficient was used as statistical test to Identify research correlation. variables to glucose content. Range of PPM coefficient on time variation was rxy 0,8693-0,9742, and pressure variation was rxy 0,9814-0,9985.
| Item Type: | Article |
|---|---|
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) |
| Depositing User: | Dr FLORA ELVISTIA FIRDAUS |
| Date Deposited: | 29 Nov 2021 01:52 |
| Last Modified: | 29 Nov 2021 01:52 |
| URI: | http://repo.jayabaya.ac.id/id/eprint/1357 |
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